We are not prepare for raya so I just whip-up two simple dish to go with Tomato Rice for dinner.
Ayam masak merah is very common in most of the malay house. So I want to try a new version of this dish. Here is what I use for 1 no. of Chicken cut 16 wash & grilled in oven (deep fried is too oily), 200 ml Tomato puree, 50 ml Chili boh, 6 cloves Shallots & 3 cloves Garlic (blend), 1 no. tomato cut cubes, 2 pcs Cinnamon stick, 2 pcs Star anise and sugar & salt to taste.
As for second dish, I cook Egg Kurma for a change. For this we need 5 no. Egg boiled hard, 3 cloves Challot & 1 clove Garlic (blend, 1 no. Potato cut cube, 1 no. Onion cut wedges 6, a bit of each Cinnamon, Star anise & Clove, 2 tbsp Kurma powder, 1 tbsp Meat curry powder, 50 ml thick coconut milk, 1 ltr water and Sugar & Salt to taste.
Cheers :)