Q's Cake Collection 2013 / 2014

These are my 2013/ 2014 collections.  My first decoration is using cheese frosting. Than I try using jams, puree and now I just start playing with fresh creams.  Well I still have long way to go to complete a better nicer and presentable cake decoration.  On the other hand this is my master piece that nobody in the world will follow.

Cheers

Coffee Rum Cake (Halal)

Normally when we heard of rum cake, the first thing that strike our mind is it is non-halal.  Well this is a Halal version of Coffee Rum Cake.
You can find the recipe from any recipe book but substitute the Rum with Rum Essence.

Grape Muffin

Have anyone tasted a Grape Muffin?  Well,  here you are. Grape muffin requested by my son for their meeting this week.  Hope his friends and teacher like it.  You don't try you won't know. Right?   :) cheers

Mixed Fruits Cake

Like to taste my Mixd Fruits Cake? You will not taste the sweetness of sugar but the sweetness from the mixed fruits.  It's suitable for those who do not have sweet teeth.          :) Cheers

Fresh Durian Muffin

Fresh Durian Muffin anyone?  You will not regret it...  The muffin is bake using fresh durian.  My friends who have try my durian cake before will agreed with me. I'm sure you would like to sink your teeth into it again.  Well you know where to find me.   :)

Carrot Cinnamon Cup Cake

For Carrot Cinnamon Cup Cake I use 300 gm All Purpose Flour, 200 gm Brown Sugar, 5 nos Egg Grade B, 150 gm Carrot, 180 ml Daisy Corn Oil, 0.5 tbsp Baking Powder and 0.5 tsp Cinnamon Powder.




Try it.  The texture is smooth, fluffy, can taste the cinnamon and also the caramel from brown sugar.

I'm happy with the product as it is not oily.

:)

Chocolate Cake

Nash's 13th Birthday cake.

What you think.  Can do?

:)

Durian Butter Cake (King of the Fruit)

Durian season is here. Has been waiting so long for the fruits.  Finally, Durian Butter Cake here I come.

Those friends who have tasted my Durian Butter Cake will know how the cake taste like.


Anyone would like to try my yummy fresh durian cake, you know where to find me.

:)

Moist Cake for Morning Break

Cakes requested by my son's for his school SPBT Club meeting.

As I'm not sure which type to bake and he only request for is the cake must be moist.  Since this is the first time they going to taste the cake, I give them

Moist Chocolate Butter and Butter Cake.

As far as I know the Moist Butter Cake will be a standing order for his school SPBT Club meeting. I'm glad they like it. 

Cheers :)

Butter Banana Cake

Today I bake a butter banana cake and am happy with the result.  I can't remember when is the last time I bake this.  Must be ages I guest.

Chocolate Cake

Individual taste bud varies from one to another.  I get feed back from friends.  Some say the cake taste nice and they like it this way. But some say it is dry.  Well, it is hard to please everyone.  One thing I learn is when you top it up with ice cream, fruits or nuts, you can see all the :) faces.

Cinnamon Cake

Normally we see in the bakery is Cinnamon loaf, bun or bread.  How about trying something new.                     Please ensure you use freshly grind cinnamon.

Spice Carrot Fruity Loaf

Original recipe is from Amy Beh which is Orange Carrot Fruit Cake.  I did some modification to the recipe by adding Nutmeg spice.

Try it.

Pandan Cake with Sunflower Seed

Want to try my new mixed n match cake?

All you need is cake flour, icing sugar, eggs, corn oil, pandan juice and sunflower seed.

Give it a try.  :o)

Cappucino Mixed Fruits

While in the Bakery Shop, I found the Cappucino Paste. So this week, I try out the paste and mixed it with mix fruits. Guest what, you get Cappucino Mixed Fruits Cake.  It taste mild cappucino with the blend of the mixed fruits flavour.  You can give it a try.

Light Cheese Cake

To those who does not fancy cheese or can't stand the smell, can try this Light Cheese Cake.  It is really light and has a mild cheese smell.   Moreover, it is easy and fast to make. Even a nine years old child can do it. Why not you.

Give it a try and I’m sure you would love it.

Cheers.



Cake Semolina (Cake Sugee)

Hi there, continued from my earlier post.  Today I manage to bake three numbers of Cake Semolina or some call it Cake Sugee.  I stated at 8am and finish mixing the first stage of the baking around 9am. I'll continue stage two around 3pm and start baking after that.


Walla.  Have a bite of the Cake Semolina.  To my surprise this is a 1.5 kg cake or size of 8"x8"x3" and my selling price is RM80.

p/s: This round I can not take you into the cake as it is an order but in my next post I'm able to.



Have a slice of the Sugee cake.

Dark Moist Chocolate Cake

Yeah................. it's Friday and tomorrow is my off day.
 

Before I get diverted, the cake on the right is origin from Sarawak. It taste marvelous but the person who bake it has change profession from a baker to a caterer.  She name’s the cake as Chocolate Layer cake and she sold it at RM80 per number.  After so many years searching high and low for the same cake in Kuala Lumpur, I eventually give-up. Until one day I try baking the Dark Moist Chocolate cake and to my surprise, it taste almost the same with the one I purchase from Sarawak.  Well, like the saying if you can't have it the second best also can.  So my version of the cake is what you see on the top photo.  I'm only charging RM40/kg. 

Chocolate Walnut Butter Cake

Are you craving for thick chocolate smell and crunchy walnut?  If the answer is YES, come and try the Chocolate Walnut cake that I just bake for a friend. You wouldn’t know how the taste would be until you sink your teeth into it.

It is not expensive………………..          

Only RM35/kg

Sugee Cake

Christmas just round the corner.  Why not try serving Sugee Cake instead of the traditional Mixed Fruits Cake. 

Allow me to introduce Sugee Cake to you.  Sugee Cake is made from Semolina flour instead of the normal flour, with 15 numbers of egg yolk and it has various type of ingredient add to it i.e. Raisin, Orange Peel, Preserved Winter Melon and Almond.  This cake is unique as it need at least 6 hours for the sugee flour and butter to sit before you add the rest of the ingredient in.

So I’m sure you’ll be able to figure out why it is so difficult to find it in the market.  Well, if you like to give it a try I would be glad to bake it for you.  It is only price at RM60 per kg (8”x8”).  I have two numbers to bake this Sunday and I will have a better photo to show you.

Just let me know if you would like to order……. He he he..