Ingredients
10 nos Squid medium size cut ring
1 tbsp Turmeric Powder
100 gm Long Bean cut 1“ long
1 no Onion cut wedges 6
2 nos Garlic chopped
3 tbsp Cooking Oil
Salt to taste
Method
- Tossed dry the clean cut squid and season with the turmeric powder together with a pinch of salt for about 20 minutes
- Heat oil in a wok
- Fried the season squid until cook and middle crispy texture
- Remove and let drain the oil with kitchen towel
- Stir in chopped garlic and fry until golden brown
- Add in long bean and cut onion mixed well
- Add in the fried squid and salt to taste.
No comments:
Post a Comment