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Showing posts with label Pau. Show all posts
Showing posts with label Pau. Show all posts

Wednesday, March 23, 2011

Fruity Pau

Well want to try something new, I use mixed fruits as my pau filling.   Instead of Sultana Loaf, I made a Fruity Pau.  If you are a sweet tooth maybe you would like to add some honey to the dough before roll it up and cut into log of 1.5" long.   This is depend solely on the sweetness from the mixed fruits.

For the dough, you can use the recipe in my earlier posting.  To get a good texture and a fluffy pau you will need to knead the dough well by using hand.  


Wholemeal Sausage Pau

Anyone care for a wholemeal sausage pau?

Saturday, December 11, 2010

Steam Wholemeal Sausage Roll



During my early days, I'm so happy when my dad brought back Pau for breakfast.  But to date we have varieties of Pau with various type of filling to choose from.  Each type of it can cost from range of RM1.50 to RM3.50 per number depending on the size and filling.  Since my children and I love to explore new mix n match cooking, we whip up this Steam Whole meal Sausage Roll. It's easy to made, take only less than an hour to prepare and it taste nice.  Give it a try. I'm sure you can also do it.