For Lunch we are having Nasi Minyak with Mutton Curry, Pajeri Terung, Prawn Petai Sambal and Rendang Chicken without coconut milk.
Mutton curry from one of the mamak shop near Cheras Perdana. The gravy is very nice and the mutton is tender.
Pajeri Terung from an eating outlet in Giant Connaught.The gravy is thick and the brinjal is grilled to prefection. She has taught me how to cook it but you know lah with all ingredient is like a pinch of this and that, a scoop of this and so on. Anyway at time is best to get it from the cook.
Sambal Prawn Petai. Ingredients are 800gm Prawn (Shell off but tail on), 100gm Petai, 1 no Tomato (cut 6 wedges) and for the gravy blend 8 cloves Shallots & 3 cloves Gralic, 5tbsp Chilli Boh, 3 tbsp Tomato Ketchup, 1tsp Tamarin Paste, Salt & Sugar to taste.
All goes well and ends well. Bon Appetite..........
Cheers :)
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