Q's Set Menu (23rd February 2013)

Nice food does not mean that you need expensive ingredients to whip up a nice and tasty meal. Let me share this menu with you and it will not cost you much.

Set Menu
Clock-wise from top. Acar Nyonya.
Ikan Sardine Sambal, Hard-boiled Egg and
Kangkong Sambal Belacan

 3 Spices Rice
1pc Cinnamon Bark, 3 nos each of Cardamon Seed and Anise Star
2.5 cups Rice wash clean then add 3.75 cups of Coconut Milk with a pinch of salt

 Kangkong Sambal Belacan
500gm Kangkong (Clean and wash)
Soak 10gm Dry Shrimp
Blend 3 nos Red Chilli, 2 nos Shallots,
1 clove Garlic and 3cm Shrimp paste

Ikan Sardine Sambal

1kg (10#) Ikan Sardine clean and deep fried

Blend 6nos Shallots, 3 cloves Garlic, 100gm Dry Chilli and
Tarmerin paste.  Seasoning to taste.