Sarah's Marble Cake

Ingredients

250 gm                  Butter

200 gm                  Blue key flour

150 gm                  Icing Sugar

5 no.                      Egg (Grad B)

1 tsp                      Baking powder

1 pkt                      Orange peel

50 gm                    Chocolate powder

      Method

1.                               1.          Mixed butter and icing sugar till fluffy.

2.       Add egg one by one.

3.       Heat-up oven at 180°C for 15 minutes

4.       Add in flour

5.       Divide the mixture to 2 portion (3/4 and ¼)

6.       Add in the orange peel to the ¾ portion

7.       Pour into the grease cake tray.

8.       Add the chocolate powder into the ¼ portion

9.       Pour on the top of the ¾ portion

10.  Bake at 180°C for 40 minutes or test if it is done by inserting a satay skewer into the cake. It's done when the stick comes out clean.