Sarah's Marble Cake

Who say baking is no fun.  You are wrong. Baking will be fun if you are daring enough to mix & match. This is what I always told my daughter.

On Tuesday she saw how I mix & match and transform it to the marble cake show on the left side of the photo. Yesterday as she so bored and nothing to do she apply the mix & match concept by baking her own version of Marble Cake as shown in the right top and bottom picture.  What you think about her cake.  Well what can I say. With immediate effect she can take over my duty of baking cakes.  Good job Sarah.

Here is Sarah’s recipe and do try it out.

Marble Cake (Orange Chocolate)

Ingredients

250 gm                  Butter

250 gm                  Blue key flour

200 gm                  Icing Sugar

5 no.                      Egg (Grad B)

1 tsp                      Baking powder

1 pkt                      Orange peel

50 gm                    Chocolate powder

Method

1.       Mixed butter and icing sugar till fluffy.

2.       Add egg one by one.

3.       Heat-up oven at 180°C for 15 minutes

4.       Add in flour

5.       Divide the mixture to 2 portion (3/4 and ¼)

6.       Add in the orange peel to the ¾ portion

7.       Pour into the grease cake tray.

8.       Add the chocolate powder into the ¼ portion

9.       Pour on the top of the ¾ portion

10.  Bake at 180°C for 40 minutes or test if it is done by inserting a satay skewer into the cake. It's done when the stick comes out clean.