Q's Rendang Chicken Nyonya Style

Ingredients

(A)

1 no     Chicken cut 12 to 16 pieces

220 ml Coconut Milk

2 pcs    Turmeric Leaf chopped fine

2 tbsp  Pounded Desiccated Coconut

3 nos    Potato cut 6 pieces

2 tbsp  Cooking Oil

Salt and Sugar to taste

(B) Blend

8 nos    Shallot

4 nos    Garlic

4 nos    Lemongrass

15 nos  Dry Chili

Method

1.      Heat oil in a wok.

2.      Fry in ingredients (B) and stir fried until fragrant

3.      Add in chicken, potatoes and pounded desiccated coconut. Mixed well

4.      Add in coconut milk and leave it to steamer

5.      Add in salt and sugar to taste

6.      Add in chopped turmeric leaf and mixed all

7.      Steamer until chicken is cook and the gravy is thick

8.      Serve hot