Q's Curry Fish Head Nyonya Style

           Ingredients

• 1 fish head cut 4
• 5-6 tbsp oil

(1) Blend

• 2 tbsp seafood curry powder (Babas)
• 3 tbsp chili paste
• 6 nos shallots                                                  
• 3 nos garlic                                                     
• 1 onion, thinly sliced

 (2) Mixed and Strained

• 150g tamarind             
• 1.5 ltr water  

           

• 200 gm ladies fingers
• 2 tsp salt
• 1 tsp sugar
• 1 tsp seasoning

            Method

1.      Heat oil in an earthen pot and fry ingredients (1) until aromatic.

2.      Stir in tamarind juice and bring to boil

3.      Add fish head and ladies fingers. Cook until fish and vegetables are cooked.

4.      Add seasoning. Simmer for 30 seconds.

5.   Dish out and serve immediately with plain white rice or can also eat with bread.