Ingredients
500 gm Salted Mergui fish fillet (cut ½” thick by 2” long)
50 ml Cooking oil for frying
6 clove Garlic (cut half)
6 clove Shallot (cut half)
2 inch Ginger (cut strip)
10 nos Chili padi
1 tbsp Tamarind paste
Seasoning
5 tbsp Chili paste
2 tbsp Tumeric powder
Seasoning to taste
Method
1. Heat wok with 50 ml cooking oil
2. Fried salted fish till golden and crispy. Remove and drain.
3. Stir in garlic, shallot, ginger and chilli padi till golden brown
4. Add in seasoning and blend well
5. Add in fried salted fish and tamarind paste
6. Mixed all, remove and serve
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