Q's Spicy Kurma Chicken

Ingredients

(A)

1 no     Chicken cut 12 to 16 pcs

220 ml Coconut Milk 

600 ml Water

3 nos    Potato cut 6 pcs

2 tbsp  Cooking Oil

Salt and Sugar to taste

(B) Spices

75 gm Kurma powder

25 gm Meat curry powder

(C)

A bit of each - Cardamon, Cloves and Cinnamon

            2 nos Bombay onion cut 4 pcs

Method

1.      Heat oil in a wok. 

2.      Fry in ingredients (C) until fragrant

3.   Add in ingredients (B) and stir fried until fragrant

4.   Stir in coconut milk. 

5.      Add in chicken and potatoes. Mixed well

6.      Add in water and leave it to steamer

7.      Add in salt and sugar to taste

8.      Steamer until chicken is cook and the gravy is thick

9.      Serve hot