Ingredients
100gm Hoen Kwe Cake Flour (Yellow)
120 gm Icing Sugar
2 gm Fine Salt (1/2 tsp)
220 gm Coconut Milk (mixed with 680 ml water)
300 gm Sweet cream corn
Method
1.Mix all ingredients in a pot
2.Cook mixture over medium heat until mixture becomes thick & well blend
3.Pour mixture into a mould & keep refrigerated until set
4.Cut into pieces according to your favourite shape.
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