Last week a friend's wife show us how to make donut which taste more like "Harm Chim Peng". This give me an idea to modify the ingredients further. It's easy and fun to make. Try it.
I love to eat it with a cup of hot black coffee. Hmmm Yummy.............. How about you?
:)
Ingredient
(A)
1 kg Flour (Blue Key)
1 tsp Dough Softener
(B)
75 ml Corn Oil (Daisy)
50 gm Butter
Mixture
75 gm Icing Sugar
11 gm Instant Yeast (1 sachet)
1 tbsp Fine Salt
500ml Water (luke warm)
1000 ml Cooking Oil for frying
Methods
1) Mix well mixture in a mixing bowl
2) Place ingredient (A) in a big mixing bowl and mix well
3) Add in ingredient (B) to (A)
4) Use the tips of your finger to mix both ingredient (A) and (B) till look like bread crumps
5) Pour the mixture in to the mixing bowl and knead the dough till it turns smooth and elastic. The dough should not be sticky
6) Cover the dough with tea towel. Leave it to rise for about an hor or untill double in bulk
7) Punch down the dough and knead on a table surface to form a log roll. Cut into into approximately 30 even pieces
8) Roll each pieces out flat or any shape you like.
9) Leave to rise for another 15 minutes
10) Heat up the work of oil
11) Deep fried till golden brown
12) Remove and drain the oil
13) Serve with honey or jam
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