In Simple Dish #11 clockwise from top Stir Fried Cabbage w Dried Shrimp, Assam Pedas Sardine and Cekor Chicken or in Hokkien they name it Hon K.
During my childhood day, my mum used to cook Hon Bak and I enjoy eating it with
Bengali Bread. Due to situation does not permit, I substitute pork with chicken and it still taste yummy.
Try it. :)
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