We been spoilt by various type and brands of biscuit around us. But did we stop and think are they good enough for us ie. too sweet, oily, salty or even are they using margarine or butter. So instead of wasting too much time going through the ingredient label on each packing, I made my own biscuit for my family during weekend and even share it with my friends. Take it as a hobby and before you knew it, you will enjoy making it. :) Cheers
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