Week End Menu

I'm always looking forward to weekends. Spending time with my family and most of all turning them into my very own taster.  Here are simply menu that I have try out and would like to share with all of you.

Tandoori Chicken and Bread Naan.  Ingredient - 1.8 kg Chicken (cut butterfly, wash and dry), 1 cup of plain yogurt, 1 pkt of Ibrahim Tandoori paste, salt to taste.  Marinate the chicken and leave it over night. (I try by leaving it sit for half a day but the taste of the tandoori did not penetrate into the whole chicken) Heat-up the oven at 200°C for 10 min then grill the marinated chicken for 30 mins or till chicken cook.

 

Cincaru Sambal. Ingredient - 4 nos of Cincaru fish, blend 100gm Dry Chilli, 50gm Shallots, and 6 cloves Garlic, 1 tbs Tumerine paste, salt/sugar to taste and finely slice one tumeric leaf.

 

Grilled Eggplant. Ingredient - 3 nos  Eggplant clean and cut half. Grilled eggplant in the oven or with non stick pan. (No oil is needed). This is nice to go with Tauchu Sauce. You need 2 tbs minced tauchu, 5 nos of chilli padi/burung cut fine, 4 nos of limau kasturi for the juice and salt/sugar to taste.

Bon appetite.  :)