Q's - Moist Coffee Cupcake

Ingredients

(A)

4 no. Egg (Grad A)

(B)

300gm Blue key flour

100gm Brown Sugar

(Gula Merah)

60gm Icing Sugar

1tsp Baking powder

2tbsp Coffee Powder

            (C )

200ml Corn Oil (Daisy)

150ml Water

(room Temperature)

1tsp Coffee Emulco

1tbsp Vanilla Essence

   

For decorating the cupcake

200ml Whipping creamSome cherries, chocolate rice, M&M, or any deco depend on individual

Method

·         Sieve ingredients (B)

·         Heat-up oven at 180°C for 10 minutes

·         Use high speed whip eggs till fluffy

·         Stir in ingredients (B)

·         Add in ingredients (C) stir till all mixed

·         Place small paper cups in a patty tin. Spoon batter into paper cups to 3/4 full.

·         Bake in preheated oven for 15 minutes or until cakes are done.