Q's - Moist Red Velvet

Ingredients

(A)

4 no. Egg (Grad A)

(B)

280gm Blue key flour

160gm Icing Sugar

1tsp Baking powder

1tbsp Red color powder

20gm Chocolate powder

            (C )

200ml Corn Oil (Daisy)

150ml Water (room Temperature)

1tbsp Vanilla Essence

For decorating the cupcake

200ml Whipping cream

Some cherries, chocolate rice, M&M, or any deco depend on individual

Method

·         Sieve ingredients (B)

·         Heat-up oven at 180°C for 10 minutes

·         Use high speed whip eggs till fluffy

·         Stir in ingredients (B)

·         Add in ingredients (C) stir till all mixed

·         Pour into the grease 8” x 8” cake tray.

·         Bake at 180°C for 40 minutes or test if it is done by inserting a satay skewer into the cake. It's done when the stick comes out clean.