Q's Pie Tee

This is one of my late mum's Pie Tee recipes.

Q's Pie Tee
Ingredients for Pie Tee casing
Using a mixing bowl and whisked:-
130gms Corn Flour (Brand- Brown & Polson)
1tbsp Flour (Brand-Ros)
1 Egg
1/4 tsp fine Salt
1/4 tsp White Pepper
200ml water
Oil for frying
Pie Tee mould
Methods
Using a medium size low pot
Heatup oil enough to cover the mould
Dipped the mould in the hot oil
Remove the mould and dipped in the batter
Dipped the mould with batter into the hot oil
The Pie Tee casing will drop from the mould
Fried till light golden brown or till thr oil surround the casing no more bubble
Remove and drain the oil on the kitchen towel
Continue the process till all the batter finish
Store in an airtight container

Ingredients for Pie Tee filing
(A- Shredded)
1kg Sweet Turnip
300gms Carrot
(B-Finely Sliced)
150gms French Bean
2pcs Hard Beancurd(fried till golden brown)
(C-Finely Chopped)
100gms Garlic
(D-Coarsely Chopped)
500gm Shrimp
(E-Seasoning)
1/2cups Sugar
1/2tsp Salt
2tbsp Maggi Seasoning
300ml Water
1tbsp Sesame Oil
200ml Olive Oil
Methods
Heat up wok and oil
Once oil hot, frying beancurd till golden brown.
Remove and drain on kitchen towel.
Remove balance oil.
In the wok pour 200ml Olive Oil
Sautee chopped garlic till golden brown n fragant
Add in chopped shrimp stir for a while till semi cook
Add in carrot n french beans stir till mixed
Add in sweet turnip  stir till all mixed
Add in water n seasoning and steamer on medium heat
Add in the fried bean curd and mixed
Stir till dry and remove
Let it cool in room tempreature
Fill the filing in the casing when time to serve

Ingredients for Pie Tee sauce
Blend all below ingredients
500gms Red Chilli (Remove 90% seed)
200gms Garlic
3/4cups Sugar
1.5 tbsp Salt
1.5cups Rice Vinegar