Time is flying.... 7 weeks to CNY 2019.
Today bought some ngaku (Arrow head). It sure is expensive this time round. Those early years is only RM3.80 per kg max. But today I'm paying RM6.80 per kg. 🤨 just imagine how much it will cost for a tub. 🤔🙄 if we were to buy from the seller.
I know it is a lot of work to be done.....
Today bought some ngaku (Arrow head). It sure is expensive this time round. Those early years is only RM3.80 per kg max. But today I'm paying RM6.80 per kg. 🤨 just imagine how much it will cost for a tub. 🤔🙄 if we were to buy from the seller.
I know it is a lot of work to be done.....
Ingredients and methods
Prepare a tub of salt water
Clean, wash and slice ngaku with a slicer
Soak the sliced nagku in the salt water till time to fry
Heatup wok and clean oil for frying
Drain nagku
Fry in small portion till golden brown or till no buble in oil
Remove nagku to a kitchen towel to drain access oil
Leave it to totally cool before store in an airtight container
Prepare a tub of salt water
Clean, wash and slice ngaku with a slicer
Soak the sliced nagku in the salt water till time to fry
Heatup wok and clean oil for frying
Drain nagku
Fry in small portion till golden brown or till no buble in oil
Remove nagku to a kitchen towel to drain access oil
Leave it to totally cool before store in an airtight container
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