Q's Ayam Lengkuas

Ayam Lengkuas anyone?

It taste sweet, sour, a little salty and spicy.  If you have not, then you should give it a try.  This is one dish you would not find in any restaurant.

 (A)  Bahan untuk kisar (Blend fine)
      400 gm      Bawang kecil (Shallot)

80 gm        Bawang Putih (Garlic)

100 gm      Halia (Ginger)

40 gm        Serai (Lemon Grass)

250 gm      Cili Merah (Red Chilli)

700 gm      Lengkuas bersih (Galangal)

(B)  Bahan untuk di gaul (Mixture)

350 ml       Kicap masin (Light Soya Sauce)

200 ml       Cuka (Rice Vinegar)

100 gm         Gula (Sugar)

2 tbsp           Garam (Salt) 

2 ekor        Ayam (Chicken clean and cut 16 pcs)

Methods: -

1)      Mixture together items A & B in a big maxing bowl.

2)      Marinate the chicken for minimum 2 hours.

3)      Using a big wok pour in the marinated chicken.

4)      Cook slowly in the small fire until the chicken is cook and dry.