Week End Menu #3

Kailan Salted Fish

200 gm Kailan, 50 gm Salted Fish, 3 Cloves Garlic and 1 No Red Chilli.

Peanut Soup (Dessert)

200 gms Peanut skinless, 50 gm White fungus, 100 gms Sugar

Sautee Potato

300 gm Potato cut chunky cubes, 1 no Onion, 50 gm Butter

Braised Chicken

500 gm Chicken, 100 gm Mushroom soak, 50 gm Dry Bean Curd Stick, 30 gm Ginger slice, 3 clove Garlic, 3 tbsp Oyster Sauce, 2 tbsp Light Soya Sauce

Cheers :o)