Ingredients
600gm Prawns large size Wash & Shell with tail on
2 tbsp Cooking oil
(A) Sliced:
6 shallots
3 garlic
1 stalk Lemon Grass
(B) Mix into a paste:
100ml Coconut cream
50 ml water
3 tsp tamarind paste
1/2 tsp Belacan granules
1no red chilli seedless cut wedge
Seasoning to taste
Method
1. Heat wok with oil
2. Add ingredients (a) fry until aromatic.
3. Add prawns and stir till well mix.
4. Add ingredients (b) keep string in low heat.
5. Cook until prawns turn red
6. Add seasoning and stir well
7. Dish out and serve hot
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