Unable to find a low fat pattie, I try to made my own version of pattie. If you prefer less fat pattie, do try this. I'm sure you will like it. :)Ingredient:
400 gm of minced chicken fillet without fat
6 pcs cream cracker biscuit (blend fine)
0.5 tsp black pepper
5 dash McCormick Perfect Pinch Steak
Method:
1) Heat-up oven to 200 degree Celsius
2) Mixed all ingredient in a mixing bowl and mix well
3) Divide the mixture into balls of 75 gm each (or 6 portions) and flatten the pattie to 1/4" thick
4) Place all the pattie in a baking pan
5) Bake till both side golden brown
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