Q's Assam Pedas Sardine

Ingredients

            1 can Sardine about 300 gm (can be substitute with any seafood)

            50 gm Shallot blend

            20 gm Garlic blend

            30 gm Lemon Grass blend

            50 gm Chili blend

            100 ml Assam Water

            Salt and Sugar to taste

        Method

            1. Mix blended shallot, garlic, lemon grass & Chili with 100 ml

                assam water.

            2. Bring to boil.

            3. Add in can of sardine.

            4. Add seasoning and stir well

            5. Let it boil for another 5 mins

            6. Dish out and serve hot