EGGLESS MOIST CHOCOLATE CAKE (STEAM)

Ingredient

(A)
186 gm Flour (MFM Brand Ros)
83 gm Cocoa Powder
120gm Icing Sugar
1.25 tbsp Baking Powder
300 gm Chocolate Chips
(B)
225 ml UHT Full cream milk
225 ml Daisy Corn Oil



(C )
1.25 tbsp Vanilla essence


Methods
1. Prepare steamer
2. Mix ingredient (A) in a mixing bowl
3. Add in ingredient (B) – milk and then corn oil
4. Mix till all ingredients become like thick smooth batter
5. Add in vanilla essence
6. Pour batter into small container or any mold that you like
7. Place the mold in the steamer once water in steamer boil
8. Steam for about 10 min or still cake tester clean
9. Remove and let it cool
10. While waiting for the cake to fully cool, prepare the chocolate toping.
11. Pour the chocolate toping onto the cake and decorate it will color rice chip


CHOCOLATE TOPING

Ingredients
250 gm Dark Compound Chocolate
150 ml UHT Full cream milk
20 ml butter
Methods
1. Place milk and butter in a small pot to boil
2. Break chocolate into a mixing bowl
3. Pour hot milk over the chocolate and stir till chocolate melt