Banana and Orange Loaf

Normally I use  Pisang Raja but it is difficult to find it in KL. So I switch it to Pisang Berangan or Pisang Mas. While choosing for nice ripe banana saw a comb look like Pisang Mas but the seller say it is Pisang Susu and it is nice for making dessert like cucur or cake.

Already cool off and ready to cut. Well as you can see it has a smooth and soft texture.

The ingredients I used
(A)
170 gms icing sugar cos my family doesn't like too sweet
4 nos  eggs grade A
250 ml corn oil daisy
(B)
250 gms cake flour plus 1 tsp baking powder
(C)
8 nos banana about 150-200 gms
(D)
80 gms preserved orange peel

Methods is put the ingredients (A) then (B) in a blender and mix till smooth and no lumpy texture. Then add in the banana and blend for about 30 seconds. Lastly mix in the orange peel.
Pour mixture to a cake tin 8" by  3". I use the silicon type.
Bake in 175 degree celcius for 40 minites or till cake tester come out clean. Oven temperature depend on individual setting.

Happy baking......😀