Q's Nyonya Huat Kuey

Ingredients
350g rice flour
25g green bean flour (lek tau hoon)
500ml coconut water
350g sugar
1tbsp instant yeast

50ml coconut milk
A few drops of pink coloring

Note: Can substitute yeast with toddy.
Reduce the coconut water to 250ml
Toddy 150ml

Method


1. Mix rice flour and green bean flour with coconut water and blend well to form a smooth batter.
2. Put aside to leaven for 30 minutes.
3. Add sugar, toddy/yeast and coloring.
4. Allow to leaven for eight hours. Cover with a piece of damp cloth. If the weather is fine and hot, close the container and put it in the sun for about four hours.
5. Add coconut milk and mix well.
6. Prepare small patty cups by steaming them empty for five minutes. Pour batter into cups three-quarters full and steam for 20-25 minutes in high heat over rapid boiling water.