Banana Walnut Muffin

Baking Banana Walnut Muffin for tomorrow Exco Meeting in HQ.
Hope all enjoy it 😀

The ingredients I used
(A)
170 gms icing sugar cos my family doesn't like too sweet
250 gm Butter
(B)
4 nos  eggs grade A
(C)
300 gms cake flour plus 1 tsp baking powder
(D)
200 gms Banana- Smash chunky  (I use ripe Pisang Susu at that time as I want to try it out. )
(E)
Walnut or Almond or Hazelnut as topping
Optional
50ml fresh milk (if mixture look thick or cannot drop from S/S spoon in 3 counts)

Methods is put the ingredients
1) Whipped (A) till light and fluffy

2) Add (B) and (C) in between each other mixed till the mixture is smooth and no more flour

3) Lastly mix in (D)

4) Portion the mixture into 24 muffin cups or a cake tin 8" by  3". I use the silicon type and sprinkle the topping on the mixture.

5) Bake in 175 degree celcius for 40 minites or till cake tester come out clean. Oven temperature depend on individual setting.

Happy baking......😀