Cempedak Ice Cream

I 😍😍😍 it. DIY Chempedak Cake topup with Chempedak Ice Cream. WOW!!!!!! 😋😋😋

Firstly I would like to thanks Chef Ghazali for this basis recipe.  Without it I would not be able to whip this out. 

Basic ingredient you need are
2 nos Egg Yolk,
300 ml Whipping Cream,
300 ml Low Fat Milk,
50 gm Icing Sugar
and the most important piece of equipment that is the Ice Cream Maker.

Methods
1. In a clean dry saucepan stir sugar, cream, and milk over low heat until sugar has dissolved or just until mix is hot and foam a small ring appears around the edge.
2. Transfer cream mixture to a pour able jug. Leave it to cool at room temperature for at least 2 hours before transfer the jug of the mixture for it to chill in the fridge overnight
3. Pour cold ice cream mix into an ice cream maker, turn on the machine, and let it whip for about 25 minutes or the mixture soft frozen
4. Transfer to an air-tight container or leave it in the ice cream mixer bowl. Place it in the freezer for about 3 hours or until time to serve

Note:
For flavor or fruits ice cream, I just add on the flavor or fruits to my basic ice cream recipe.

In this case I use 200 gm fresh cempedak flesh and mix it in to the basic ice cream before turn on the ice cream machine.