Wish everyone Gong Xi Fa Chai
Monday, January 16, 2012
Weekend Menu #4
Another successful menu to share with you. Chinese New Year is just the corner maybe you would like to try your hand on these menu?
Cheers
Butter Prawn
800 gm prawn (remove shell but with tail on)
5 nos of chili padi (remove seed)
200 ml low fat milk
1 tsp flour
30 gm butter
Methods
1) Heat up wok
2) Melt butter and stir in prawn
3) Mixed flour with milk and pour in once prawn turn red
4) Add chili padi and remove and serve
Pineapple Chicken
400 gm minced chicken (Ayamas)
2 nos tomato (dices)
1 small tin cube pineapple
Salt and pepper to taste
Methods
1) Mixed minced chicken with salt and pepper
2) Heat wok with 4 tbsp oil
3) Shape minced chicken with two soup spoon
4) Fried till golden brown
5) Sautee pineapple and tomato till soft
6) Remove and serve
Cheers
800 gm prawn (remove shell but with tail on)
5 nos of chili padi (remove seed)
200 ml low fat milk
1 tsp flour
30 gm butter
Methods
1) Heat up wok
2) Melt butter and stir in prawn
3) Mixed flour with milk and pour in once prawn turn red
4) Add chili padi and remove and serve
400 gm minced chicken (Ayamas)
2 nos tomato (dices)
1 small tin cube pineapple
Salt and pepper to taste
Methods
1) Mixed minced chicken with salt and pepper
2) Heat wok with 4 tbsp oil
3) Shape minced chicken with two soup spoon
4) Fried till golden brown
5) Sautee pineapple and tomato till soft
6) Remove and serve
Sunday, December 25, 2011
Christmas Spread 2011
Since this year Christmas Eve falls on Saturday, it give me plenty of time to prepare this.
Merry Christmas...........
Wednesday, December 21, 2011
Wednesday, December 14, 2011
Merry Christmas & Happy New Year
Merry Christmas and Happy New Year
to all my friends & family.
Cheers :o)
Subscribe to:
Posts (Atom)