My Valentine Gift 2012

Valentine comes and goes with a flick of finger leaving most of the love birds with hole in their wallet. Well like the old saying Love is Blind. Hehehe

In my young days I do not have to wait for Valentine Day for roses. I will sure to received my roses in every fornightly till there is no more place in the ofice and home for it. Sigh... I finally told him that it is waste of money to buy all these roses as it does not last long. So from that day onwards, :( no more flowers. Me and my BIG mouth. But at least I still have my gift during Valentine and Birthday.

Now after so so many year all these become nature death or what we say they take thing for guranted. Ha!

So finally this year 2012, he is not going to get away with it. The last men on my earth sure get the message loud and clear. So this is what he gave me......... What can you say. D, Happy Valentine and thanks for everything.

Cheers ;o)

Q's Roasted Curry Chicken

Ingredients

1 no. Whole Chicken 1.5kg clean and cut open

Mixture

2 tbsp Meat Curry Powder

2 tbsp Sesame Oil

2tbsp Light Soya Sauce

100 ml Water

Seasoning to taste

Method

1.      Use fork and poke the whole chicken

2.      Mix the mixture well

3.      Pour the mixture on to the chicken

4.      Season for an hour

5.      Heat-up oven at 200°C degrees for 5 minutes

6.      Cover the pan with foil

7.      Place the season chicken on the pan

8.      Bake for 40 minutes or until chicken cook.

9.      Heat a small pot

10.  Pour the balance of the mixture into the pot and bring it to boil

11.  Serve the chicken with the gravy

Q's Spicy Soya Chicken

Spicy Soya Chicken or Ayam Kicap Berempah.   You will need 1.2kg chicken cut 16 pcs, 1 tbp Dark soya sauce, 3 tbp Light Soya Sauce, 3 tbp Babas  Meat Curry Powder, 1 tbp Babas Kurma Powder and 1tsp seasoning. Mix all and let it sit for at least 8 hours.

Next heat wok with 5 tbp Cooking Oil. Stir in 2 pcs Cinnamon Stick, 2 pcs Anise Star, 1 no Onion (sliced) and 5 nos Dry Chili. Once fragant add in the chicken. Fry in medium fire till chicken half cook. Add in 500 ml water. Boil till chicken cook and gravy thicken. Garnish with potato wedges.

Nice to eat with Butter Rice, Capati, and Bread.


Cheers ;o)

Visiting to Old Folk Home

It has been a long time since I visited an old folk home. To think of it, the last time were in year 2004. Ever since then I did not step into these home. Some of these old folk are there against their will and or no home to go. Very sad........


I tell myself I'm going to visit these places but it did not happen as there're always tomorrow till 02nd February 2012. A team of us visited an old folk home in Ampang, Kuala Lumpur. This is intiated by our General Manager.

Here are some of the shot to share.

Weekend Menu #5

This week we mix n match our own pizza. "Chun Pieh" in hokkien is one dish that is hard to find here in Klang Valley. Normally "Chun Pieh" can be found in Penang.

Cheers

:o)