Ingredients
1 no Chicken (chop to 20 pcs) clean and drain dry
500 ml Cooking oil for frying
Seasoning
2 tbsp Chicken Curry powder Babas
1 tbsp Fish Curry powder Babas
1 tsp Corrinder power Babas
½ tsp Black pepper powder
Seasoning to taste
100 ml Water
Method
1. Place the chicken to a mixing bowl
2. Mixed the seasoning to the chicken
3. Let the chicken season about 1 hour
4. Cling wrap the mixing bowl and store it in the chiller
5. Heat wok with 500 ml cooking oil
6. Put in the pieces of chicken into the hot oil. Ensure that the oil cover the chicken
7. Fry the chicken until golden brown or till cook
8. Remove to the kitchen towel to drain oil
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