Pau Skin

        Ingredients

(A) Sift together:

                  350g Blue Key Pau Flour

                  1 tsp Royal Baking Powder

         
            (B) Combine:

                  1 tsp Mauri-pan Instant Dry Yeast200ml Lukewarm Water

                  40g Icing Sugar

                  1/4 tsp Narcissus Rice Vinegar

            
            (C) Others:

                   A pinch fine salt

                   1 tbsp shortening

        Method

1. Combine ingredient (B) leave aside.
2. Put ingredient (A) into a food processor fitted with a dough blade.
3. Add ingredient (C) and blend well
4. Add the combine ingredient (B) slowly until you get a soft dough.
5. Remove dough to a basin and cover with a tea-towel to rise for about 15 minutes or until double in bulk.
6. Punch down the dough and knead on a table surface to form a long roll.
7. Cut into approximately 10 even pieces.
8. Roll each piece out flat and add filling.
9. Wrap and pleat up into pau shapes and place on a piece of grease-proof paper.
10. Leave to rise for 15 minutes and steam over rapidly boiling water for 12-15 minutes.

**Note: 

Filling  can be anything that we desire to have from BBQ Chicken/Beef, Sardin/Tuna, Sausage/Burger to even ground peanuts, various type of paste or jam.

We can also can have Wholemeal Pau. Which we will replace the 1/3 of the pau flour with wholemeal flour.

Try it out.  Cheers :)