Q's Fried Spring Roll

 

Ingredients

(A)

300 gm            Turnip

100 gm            Carrot

50 gm              French Bean

2 nos               Bean Curd

 (B)

3 cloves           Garlic

1 pkt                Spring Roll sheet (Separate to individual sheet)

                Seasoning to taste

Sauce:

500 gm            Red Chili

50 gm              Garlic

100 gm            Ginger

A pinch of sugar and salt

10 nos              Lime (for  juice)

30 gm              Flour (mixed 2-3 tbsp water till all blend

                        and thick)

500ml              Cooking oil for frying

Method

1)      Cut items (A) to fine stripe

2)      Chop garlic

3)      Heat-up wok with 50 ml cooking oil

4)      Fried beancurd till light brown then remove to a plate

5)      Fry garlic until aromatic

6)      Add items (A) and mixed

7)      Add seasoning to taste

8)      Stir until dry then remove to a plate to cold

9)      Place the spring roll sheet on a clean plastic chopping board

10)  Scoop a spoon full of the filling on the centre of the spring roll sheet

11)  Fold the left, right  and bottom to centre to cover the filling

12)  Then roll the sheet to about ¾ upwards

13)  Spread a little bit of the mixed flour on the sheet and continued to roll till the end of the sheet

14)  Keep working on # 9 – 13 until all spring roll sheet complete

15)  Heat-up work with 500 ml cooking oil

16)  Deep fry the spring roll till golden brown

17)  Remove to the kitchen towel to drain the oil

18)  Fry till finish

                   Sauce/Dipping

19)  Blend chili, garlic and ginger till fine

20)  Add in sugar & salt to taste and pour in the lime juice and mixed