Q's Seabass in Thai style sour & spicy sauce

Ingredients

2 nos of Seabass clean and cut open

Flour for sprinkle on the fish

500ml Cooking Oil for frying

Blend

5 nos Red Chili

3 stalk Lemongrass

3 cloves Shallot

1 clove Garlic

50 gm Dried Shrimp

2 tbsp Cooking Oil

1 tbsp Turmeric paste

50 ml water

1 no Tomato cut cubic

5 nos Chili Padi cut cubic

Salt and sugar to taste

Method

1.      Heat wok for frying until fish golden brown. Remove and drain oil.

2.      Heat wok Heat wok with oil

3.      Add blended items fry until aromatic

4.      Add turmeric paste  until all mixed

5.      Add in slice tomato, salt and sugar to taste

6.      Add in water and bring to boil

7.      Pour the gravy on the fish and serve with rice