Q's Chicken in Thick Chili Gravy (Ayam Sambal)

Ingredients
(A)
Half Chicken cut 6 pcs
1 no Russel Potato cut 6

(B) Blend till fine
6 cloves Onion
2 cloves Garlic
3-4 tbsp Chili paste
3 stalk Lemongrass

( C)
3 tbsp Tomato Puree
1 tsp Tamarind
200 ml Water

Sugar and Salt to taste

Methods
1. Heat wok and cooking oil.
2. Once oil is hot, fried Ingredients (A) individually till golden brown. Remove and drain access oil.
3. In a clean wok heat up 1 tbsp cooking oil.
4. Add in Ingredients (B). Stir fried till fragrant.
5. Add in Ingredients (A) and stir till gravy blend in.
6. Add in Ingredients ( C) and stir will all ingredients is well mix.
7. Add sugar and salt to taste.
8. Cook and stir on medium heat for 8 minutes.
9. Remove and serve with rice or bread.