Q's Fried Kway Teow

 Ingredients
(A)
150 gm Fresh Kway Teow
1 no Egg
10 gm Beansprout
2 clove Garlic roughly chop

(B)
2 tbsp Chili Paste
1tbsp Fish Sauce
1 tsp Dark Soya Sauce

Methods
1. Heat wok and then add 1 tbsp cooking oil.
2. Add in chop garlic. Stir fried till light brown.
3. Add in kway teow and stir for 10 second.
4. Add in Ingredients (B) and keep stirring.
5. Push aside the kway teow to the side of the wok.
6. Pour 1 tsp sesame oil and break the egg into the center of the wok.
7. Scramble the egg a bit and then cover it with the kway teow.
8. Add beansprout and stir to mix.
9. Garnish with the Tamarind Prawn from my earlier post.
10. Remove and serve hot.

Note: Garnishing you can also use Grilled Chicken Fillet, Fish Fillet or anything that fancy you.