Q's Stir Fried Fermented Soya Bean

Ingredients
1 pkt Fermented Soya Bean (Malay call it Tempeh) cut to small strip ½”x ¼”
2 pcs Hard Beancurd cut to small strip ½”x ¼”
30 gm Long Beans cut to 1” long
1 no Egg
20 gm Onion chop

Methods
1. Heat wok and pour in 300ml cooking oil.
2. Fried beancurd till golden brown and remove to kitchen towel.
3. Fried fermented soya bean till golden brown and remove to kitchen towel.
4. Add in chop onion to the wok and sauté will fragrant.
5. Beat egg and pour in to the wok and stir like making scramble egg.
6. Add in long beans and let it cook for 1 min.
7. Add in the fried beancurd and fermented soya bean. Add seasoning to taste.
8. Remove and serve.