Q's Yam Rice

Ingredients
(A)
2 cups Rice wash

(B)
100 gm Yam cut cubes ½”
50gm Dried Shrimps

( C)
2 cloves Garlic finely chop

Methods
1. Heat wok with 1 tbsp cooking oil.
2. Add in Ingredients ( C) and fried till light brown.
3. Add in dried shrimps and stir fried till fragrant. Remove and put aside.
4. Mix in fragrant dried shrimps and cube yam into the rice and add seasoning to taste.
5. Place all mixed ingredients in the rice cooker and add water as describe by the rice manufacturing.
6. Serve rice hot.

Note: It is nice to eat with plain sambal tumis.

Q's Chicken in Thick Chili Gravy (Ayam Sambal)

Ingredients
(A)
Half Chicken cut 6 pcs
1 no Russel Potato cut 6

(B) Blend till fine
6 cloves Onion
2 cloves Garlic
3-4 tbsp Chili paste
3 stalk Lemongrass

( C)
3 tbsp Tomato Puree
1 tsp Tamarind
200 ml Water

Sugar and Salt to taste

Methods
1. Heat wok and cooking oil.
2. Once oil is hot, fried Ingredients (A) individually till golden brown. Remove and drain access oil.
3. In a clean wok heat up 1 tbsp cooking oil.
4. Add in Ingredients (B). Stir fried till fragrant.
5. Add in Ingredients (A) and stir till gravy blend in.
6. Add in Ingredients ( C) and stir will all ingredients is well mix.
7. Add sugar and salt to taste.
8. Cook and stir on medium heat for 8 minutes.
9. Remove and serve with rice or bread.

Q's Fried Tamarind Prawn

Ingredients
(A)
500 gm Prawn (Size 28 -30 nos per Kg) trim the head. Peel the shell from the body but leave the head and tail intact.

(B)
50 gm Tamarind (use the one with seed on)
½ tsp salt

( C)
1 cup Cooking oil for frying

Methods
1. Marinate the clean prawns with Ingredients (B). Let it sit for 30 minutes.
2. Heat work and add in cooking oil.
3. Once oil is hot, add in marinated prawn.
4. Fried the prawn in medium heat till golden brown in color.
5. Remove and serve hot with rice or noodle.

Q's Old Cucumber Soup

Ingredients
1 no Old Cucumber (approximately 300 gm)
50 gm Dried Shrimps
10 nos Fresh Fish Ball (Optional)

Methods
1. Cut old cucumber to half.
2. Use a Chinese soup spoon to remove the seed.
3. Slice the old cucumber to 1”
4. Use a soup pot and pour in 1 to 1.5 liter of water. (Depend on individual liking)
5. Once water boiling, add in the sliced old cucumber, dried shrimp and fish ball.
6. Bring it to boil. Add salt and pepper to taste.

Q's Steam Savoury Yam Cake

Ingredients
(A)
1 cup Rice Flour
2 tbsp Potato Flour
2 tbsp Wheat Flour
3 cups Water
½ tsp Salt

(B)
1 no  Yam ( approximately  500 gm-800 gm)   Cut cubes ½”
50 gm  Dried Shrimp
50 gm Minced Chicken / Beef
50 gm Dried Shitake Mushroom (Soak and cut cubes ½”)
2 cloves Garlic (Remove skin and finely chop)
1 tbsp Cooking Oil /Olive Oil

( C)
2 nos Red Chili (remove seed and chop)
½ cup Fried Shallots
1 stalk Spring Onion (cut 0.5 cm)

Methods
1. Get ready a steamer and fill the bottom layer with water. Let it boil.
2. Oil a 8”x 8” cake tin (either round or square. To your choice)
3. Mixed Ingredients (A) in a mixing bowl and strain the mixture.
4. Heat wok and pour in 1 tbsp cooking oil   / Olive Oil.
5. Stir fried the garlic in low fire till golden in color and then add in Ingredients (B).
6. Fried till fragrant and then remove it from fire.
7. Pour Ingredient (A) into the oil cake tin and then stir in the Ingredient (B).
8. Mix well the both ingredients
9. Once the water in the steamer is boiling, place the cake tin on the top layer of the steamer and steam for approximately 30 minutes or till the cake is cook.
10. Remove and let it cool.
11. Garnish it with Ingredients ( C) cut and serve with Chili Sauce