Christmas Spread 2011

Since this year Christmas Eve falls on Saturday, it give me plenty of time to prepare this.

Merry Christmas...........

Staff Annual Party @ Flamingo Hotel by the lake

Cheers   :o)

20th December 2011

Merry Christmas & Happy New Year

Merry Christmas and Happy New Year

to all my friends & family.

Cheers  :o)



Q's Stir Fry Spicy Long Bean

Ingredients

200 gm Long bean clean and cut 1” long

2 tbsp Chilli paste

1 no Onion sliced

3 pc Crab Stick

1 no Egg

2 tbsp Cooking Oil 

Method

1.      Heat oil in a wok and add sliced onion fry till golden brown

2.      Stir in crab stick

3.      Add in the egg and then the chilli paste

4.      Stir till all mix well. Add in long bean

5.      Cook till vegetables are cooked but still crisp

6.      Add salt to taste

7.      Serve hot



Q's Prawn in Coconut Milk

This dish came into my dream.  It is one of my Mum's cooking and I really missed it.  I could not recall the actual name for this dish.  Anyway please do try it. You will not regret.

Ingredients

600gm Prawns large size Wash & Shell with tail on

2 tbsp Cooking oil

           (A) Sliced:

6 shallots

3 garlic

1 stalk Lemon Grass 

(B) Mix into a paste:

100ml Coconut cream

50 ml water

3 tsp tamarind paste

1/2 tsp Belacan granules

1no red chilli seedless cut wedge 

Seasoning to taste 

Method

1.          Heat wok with oil

2.      Add ingredients (a) fry until aromatic.

3.      Add prawns and stir till well mix.

4.      Add ingredients (b) keep string in low heat.

5.          Cook until prawns turn red

6.         Add seasoning and stir well

            7.     Dish out and serve hot