Q's Rendang Udang Galah

Bahan-bahan (Ingredients)

• 600 gm udang galah (king prawn size about 100gm each)
• 3 helai daun kunyit, hiris halus (tumeric leaf)
• 1 camca besar gula melaka (brown sugar)
• Garam secukup rasa (salt)
• 1 keping asam gelugor (tamarind)
• 1 cawan pati santan (coconut cream)
• 2 camca besar kerisik (pounded desiccated coconut)
• 8 biji bawang merah*(shallot)
• 2 ulas bawang putih* (garlic)
• 1 cm halia*(ginger)
• 1 cm lengkuas* (galangal)
• 2 batang serai, dihiris* (lemongrass)
• 3 biji buah keras* (candlenuts)
• 3 biji cili merah (nak pedas boleh tambah cili padi)* (red chili)
• 1 inci kunyit hidup* (fresh tumeric)
• 1/2 inci belacan*(*dikisar halus) (prawn paste)

Cara-cara:
1. Udang dibesih dan perap dengan jus limau dan garam.
2. Panaskan minyak dalam kuali dan tumis bahan kisar hingga harum.
3. Masukkan santan dan perasa ikut rasa dan gaul.
4. Bila didih, masukkan udang dan asam gelugor. Gaul dan masak hingga udang masak (warna tukar merah).
5. Akhir sekali masukkan hirisan daun kunyit dan gaul.
Methods:
1. Clean prawn and merinate with lime juice and salt.
2. Heat wok with 2 tbsp oil.
3. Fried bleanded ingredients (*) till fragrant and then add in the coconut cream, seasoning to taste.
4. Bring to boil. Add in prawn and stir till gravy blend in.
5. Add in pounded desiccated coconut.
6. Cook till prawn is cook (turn red in color)
7. Add in fine sliced tumeric leaf and remove.

Q's Simple Brunch

It's awhile since I visited my own blog.  Today I would like to share with you another successful meal for my family.

Beef ball noodle which the soup I use the ready pre-pack Soto Paste I got from Cold Storage.

Loh Mai Fun which I frozen it and the Siew Mai I brought it from wet market.

Rice cake with Peanut Sauce.  While clearing the food storage, I found a packet of rice cube and pre-mix peanut sauce. As not to waste, let's eat it.

This is the best of all. I love it.  The fish is soooooooo fresh as it just out from sea.  I use Jenahak and chicken fillet sprinkle with seasoning and pan grill with butter.

Q's Birthday Muffin

Don't know what birthday gift to get, so here it is the Birthday Muffin......................................

Happy Birthday to my husband.    Cheers

Q's Loh Mai Fun

Ingredients
500gm Glutinous(wash and soak for an hour)
3cloves Garlic (clean and chop)
2tbsp Seasame Oil
100ml Water
Seasoning to taste

Ingredients (A)
100gm Chicken Fillet (wash and cut cube)
100gm Yam (clean and cut cube)
100gm Dry Shrimp (wash and soak for 10 min)
100gm Slice dry Mushroom (wash and soak for 10 min)

Ingredients (B)
2tbsp Dark Soya Sauce
3tbsp Light Soya Sauce
2tbsp Oyster Sauce

Methods
1. Heat wok with seasame oil
2. Fried garlc till goldern brown and fragrant
3. Stir fried ingredients (A)
4. Once all mix add in ingredients (B)
5. Drain glutinous rice and pour into the wok
6. Stir fried till all ingredients mix well and then pour in water
7. Transfer the maxture to a stainless steel 12" pan
8. Steam over rapidly boiling water for 10 minutes or till glutinous rice cook
9. Remove,  garnish with finely cut red/green chili and fried shallot
10. Serve with sweet sauce and chili sauce

Q's Glutinous Rice Season

What can we cook with Glutinous Rice.  A lot of dishes that uses glutinous rice to prepare. To name a few Pulut Panggang, Pulut Tai, Seri Muka, Pulut Kunyit (like this photo) and so on.





For instant Full Moon Celebration, the Pulut Kunyit dish is Curry Chicken.
I want something difference so I prepare prawn sambal, dry minced chicken curry and fried ground nut to eat with the pulut kunyit.  Actually there are no specific side dish to go with it.

Cheers