Q's Fried Tamarind Prawn

Ingredients
(A)
500 gm Prawn (Size 28 -30 nos per Kg) trim the head. Peel the shell from the body but leave the head and tail intact.

(B)
50 gm Tamarind (use the one with seed on)
½ tsp salt

( C)
1 cup Cooking oil for frying

Methods
1. Marinate the clean prawns with Ingredients (B). Let it sit for 30 minutes.
2. Heat work and add in cooking oil.
3. Once oil is hot, add in marinated prawn.
4. Fried the prawn in medium heat till golden brown in color.
5. Remove and serve hot with rice or noodle.

Q's Old Cucumber Soup

Ingredients
1 no Old Cucumber (approximately 300 gm)
50 gm Dried Shrimps
10 nos Fresh Fish Ball (Optional)

Methods
1. Cut old cucumber to half.
2. Use a Chinese soup spoon to remove the seed.
3. Slice the old cucumber to 1”
4. Use a soup pot and pour in 1 to 1.5 liter of water. (Depend on individual liking)
5. Once water boiling, add in the sliced old cucumber, dried shrimp and fish ball.
6. Bring it to boil. Add salt and pepper to taste.

Q's Steam Savoury Yam Cake

Ingredients
(A)
1 cup Rice Flour
2 tbsp Potato Flour
2 tbsp Wheat Flour
3 cups Water
½ tsp Salt

(B)
1 no  Yam ( approximately  500 gm-800 gm)   Cut cubes ½”
50 gm  Dried Shrimp
50 gm Minced Chicken / Beef
50 gm Dried Shitake Mushroom (Soak and cut cubes ½”)
2 cloves Garlic (Remove skin and finely chop)
1 tbsp Cooking Oil /Olive Oil

( C)
2 nos Red Chili (remove seed and chop)
½ cup Fried Shallots
1 stalk Spring Onion (cut 0.5 cm)

Methods
1. Get ready a steamer and fill the bottom layer with water. Let it boil.
2. Oil a 8”x 8” cake tin (either round or square. To your choice)
3. Mixed Ingredients (A) in a mixing bowl and strain the mixture.
4. Heat wok and pour in 1 tbsp cooking oil   / Olive Oil.
5. Stir fried the garlic in low fire till golden in color and then add in Ingredients (B).
6. Fried till fragrant and then remove it from fire.
7. Pour Ingredient (A) into the oil cake tin and then stir in the Ingredient (B).
8. Mix well the both ingredients
9. Once the water in the steamer is boiling, place the cake tin on the top layer of the steamer and steam for approximately 30 minutes or till the cake is cook.
10. Remove and let it cool.
11. Garnish it with Ingredients ( C) cut and serve with Chili Sauce

Sarah's Marble Cake

Ingredients

250 gm                  Butter

200 gm                  Blue key flour

150 gm                  Icing Sugar

5 no.                      Egg (Grad B)

1 tsp                      Baking powder

1 pkt                      Orange peel

50 gm                    Chocolate powder

      Method

1.                               1.          Mixed butter and icing sugar till fluffy.

2.       Add egg one by one.

3.       Heat-up oven at 180°C for 15 minutes

4.       Add in flour

5.       Divide the mixture to 2 portion (3/4 and ¼)

6.       Add in the orange peel to the ¾ portion

7.       Pour into the grease cake tray.

8.       Add the chocolate powder into the ¼ portion

9.       Pour on the top of the ¾ portion

10.  Bake at 180°C for 40 minutes or test if it is done by inserting a satay skewer into the cake. It's done when the stick comes out clean.

Cream Crackers Mixed Fruits Cake

Ingredients

200 gm            Cream Crackers (Hup Seng)

50 gm              Blue key flour

200 ml             Corn Oil (Daisy)

150 gm            Icing Sugar

5 no.                Egg (Grad B)

1 tsp                Baking powder

150 gm            Mixed Fruits (Nona)

Method

1.      Blend the Cream Cracker till it turn like flour.

2.      Heat-up oven at 160°C for 15 minutes

3.      Beat eggs and icing sugar till fluffy.

4.      Add in flour and Mixed Fruits

5.      Pour into the grease cake tray.

6.      Bake at 160°C for 45 minutes or until a skewer inserted into the centre of the cake comes out clean.