Q's Grilled Yogurt Chicken

Ingredients

8 nos Drumstick (Can be any parts of the chicken)

(A)

3 tbsp Meat Curry Powder

1 tbsp Chicken Seasoning

1 tsp Salt

1 small cup Plain Yogurt

Methods

1. Wash and drain dry the chicken.

2. Mix Ingredients (A) into the mixing bowl / mixing bag.

3. Once all ingredients are all mix, add in the chicken.

4. Marinated it for 8 hours. For better taste, leave it overnight in the fridge. 

5. Heat-up non-stick grilling pan and wash it with light oil.

6. Place the marinated chicken onto the grilling pan.

7. Grilled each side for 5 mins or till the chicken is cook in medium heat.

8. Remove and serve.

Q's Fried Turmeric Squid Ring

Ingredients
500 gm Squid Ring
10 gm Onion finely slice

(A)
3 tbsp Turmeric Powder
1 tsp salt

Methods
1. Wash and drain dry the squid ring.
2. In a mixing bowl, marinate the squid ring w Ingredients (A) for 30 mins.
3. Heat wok and pour in 300 ml cooking oil.
4. Once the oil is hot, put in the marinated squid ring.
5. Fried till golden brown and remove to the kitchen towel to drain out access oil.
6. In a clean pan, transfer 1 tsp oil from just know and add in the slice onions.
7. Stir fried it till fragrant.
8. Remove the fried squid ring from the kitchen towel to the stir fried onion.’
9. Mix the squid ring and slice onion.
10. Remove and serve.

Q's Fried Kway Teow

 Ingredients
(A)
150 gm Fresh Kway Teow
1 no Egg
10 gm Beansprout
2 clove Garlic roughly chop

(B)
2 tbsp Chili Paste
1tbsp Fish Sauce
1 tsp Dark Soya Sauce

Methods
1. Heat wok and then add 1 tbsp cooking oil.
2. Add in chop garlic. Stir fried till light brown.
3. Add in kway teow and stir for 10 second.
4. Add in Ingredients (B) and keep stirring.
5. Push aside the kway teow to the side of the wok.
6. Pour 1 tsp sesame oil and break the egg into the center of the wok.
7. Scramble the egg a bit and then cover it with the kway teow.
8. Add beansprout and stir to mix.
9. Garnish with the Tamarind Prawn from my earlier post.
10. Remove and serve hot.

Note: Garnishing you can also use Grilled Chicken Fillet, Fish Fillet or anything that fancy you.

Q's Yam Rice

Ingredients
(A)
2 cups Rice wash

(B)
100 gm Yam cut cubes ½”
50gm Dried Shrimps

( C)
2 cloves Garlic finely chop

Methods
1. Heat wok with 1 tbsp cooking oil.
2. Add in Ingredients ( C) and fried till light brown.
3. Add in dried shrimps and stir fried till fragrant. Remove and put aside.
4. Mix in fragrant dried shrimps and cube yam into the rice and add seasoning to taste.
5. Place all mixed ingredients in the rice cooker and add water as describe by the rice manufacturing.
6. Serve rice hot.

Note: It is nice to eat with plain sambal tumis.

Q's Chicken in Thick Chili Gravy (Ayam Sambal)

Ingredients
(A)
Half Chicken cut 6 pcs
1 no Russel Potato cut 6

(B) Blend till fine
6 cloves Onion
2 cloves Garlic
3-4 tbsp Chili paste
3 stalk Lemongrass

( C)
3 tbsp Tomato Puree
1 tsp Tamarind
200 ml Water

Sugar and Salt to taste

Methods
1. Heat wok and cooking oil.
2. Once oil is hot, fried Ingredients (A) individually till golden brown. Remove and drain access oil.
3. In a clean wok heat up 1 tbsp cooking oil.
4. Add in Ingredients (B). Stir fried till fragrant.
5. Add in Ingredients (A) and stir till gravy blend in.
6. Add in Ingredients ( C) and stir will all ingredients is well mix.
7. Add sugar and salt to taste.
8. Cook and stir on medium heat for 8 minutes.
9. Remove and serve with rice or bread.