Ingredients
- 500gm lala
- 1 tbsp oil
- 2 tbsp minced bean paste
Ingredient (Blend)
- 2 tbsp chilli paste
- 2” ginger
- 2 nos garlic
Method
1. Soak the lala in salted water for 30 minutes
2. Wash and rinse the lala
3. Heat oil in a wok
4. Fried blend ingredient until fragrant
5. Add minced bean paste continue to fry until fragrant
6. Add lala and stir-fry well and fry until all the lala shells open
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