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Tuesday, January 25, 2011

Q's Stir Fried Yam with Dried Shrimp



Ingredients
200 gm Yam clean and slice 0.5cm thick
20 gm Garlic chop
30 gm Dried Shrimp (soaked)
1 no Chili removed seed and slice
1 tbsp Preserve Soya Bean Paste (Tauchu)
200 ml Water
2 tbsp Cooking Oil

Method
      1. Heat wok with oil
      2. Add chopped garlic fry until aromatic
      3. Add dried shrimp continued to fry for a minute (You can replace dried shrimp with minced chicken)
      4. Add in preserve soya bean paste
      5. Add in slice yam stir until all mixed
      6. Add in water and cook until yam is soft
      7. Add in slice chilli
      8. Dish out and serve hot

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