Ingredients
200 gm Yam clean and slice 0.5cm thick
20 gm Garlic chop
30 gm Dried Shrimp (soaked)
1 no Chili removed seed and slice
1 tbsp Preserve Soya Bean Paste (Tauchu)
200 ml Water
2 tbsp Cooking Oil
Method
- Heat wok with oil
- Add chopped garlic fry until aromatic
- Add dried shrimp continued to fry for a minute (You can replace dried shrimp with minced chicken)
- Add in preserve soya bean paste
- Add in slice yam stir until all mixed
- Add in water and cook until yam is soft
- Add in slice chilli
- Dish out and serve hot
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