Ingredients
600gm Prawns large size Wash & trim. Shell on
3 tbsp Cooking oil
(A) Ground and combined:
6 shallots
3 garlic
1” pc Turmeric
1 stalk Lemon Grass
(B) Mix into a paste:
3 tbsp chilli paste
1/2 tsp Belacan granules
100 ml Asam water
Seasoning to taste
Method
1. Heat wok with oil
2. Add ingredients (a) and (b) and continue to fry until aromatic.
3. Add prawns and asam water and bring to a boil.
4. Cook until prawns turn red
5. Add seasoning and stir well
6. Dish out and serve hot
No comments:
Post a Comment