Q's Crab in Coconut Milk & Chilli Padi





Ingredients

5 nos Flower Crab remove shell, clean and cut half

6 nos Shallot blend

10 nos Chili Padi smash

2 tbsp Turmeric powder

200 ml Coconut Milk

200 ml Water

Salt and Seasoning to taste

        Method

1. Add all ingredients except crab and coconut milk
2. Once gravy start to boil, add in crab
3. When crab has already cook, add in coconut milk and let it boil for another 3 minutes.
4. Serve hot