Q's Stir Fry Spicy Long Bean

Ingredients

200 gm Long bean clean and cut 1” long

2 tbsp Chilli paste

1 no Onion sliced

3 pc Crab Stick

1 no Egg

2 tbsp Cooking Oil 

Method

1.      Heat oil in a wok and add sliced onion fry till golden brown

2.      Stir in crab stick

3.      Add in the egg and then the chilli paste

4.      Stir till all mix well. Add in long bean

5.      Cook till vegetables are cooked but still crisp

6.      Add salt to taste

7.      Serve hot



Q's Prawn in Coconut Milk

This dish came into my dream.  It is one of my Mum's cooking and I really missed it.  I could not recall the actual name for this dish.  Anyway please do try it. You will not regret.

Ingredients

600gm Prawns large size Wash & Shell with tail on

2 tbsp Cooking oil

           (A) Sliced:

6 shallots

3 garlic

1 stalk Lemon Grass 

(B) Mix into a paste:

100ml Coconut cream

50 ml water

3 tsp tamarind paste

1/2 tsp Belacan granules

1no red chilli seedless cut wedge 

Seasoning to taste 

Method

1.          Heat wok with oil

2.      Add ingredients (a) fry until aromatic.

3.      Add prawns and stir till well mix.

4.      Add ingredients (b) keep string in low heat.

5.          Cook until prawns turn red

6.         Add seasoning and stir well

            7.     Dish out and serve hot

Week End Menu #3

Kailan Salted Fish

200 gm Kailan, 50 gm Salted Fish, 3 Cloves Garlic and 1 No Red Chilli.

Peanut Soup (Dessert)

200 gms Peanut skinless, 50 gm White fungus, 100 gms Sugar

Sautee Potato

300 gm Potato cut chunky cubes, 1 no Onion, 50 gm Butter

Braised Chicken

500 gm Chicken, 100 gm Mushroom soak, 50 gm Dry Bean Curd Stick, 30 gm Ginger slice, 3 clove Garlic, 3 tbsp Oyster Sauce, 2 tbsp Light Soya Sauce

Cheers :o)

Q's Ayam Lengkuas

Ayam Lengkuas anyone?

It taste sweet, sour, a little salty and spicy.  If you have not, then you should give it a try.  This is one dish you would not find in any restaurant.

 (A)  Bahan untuk kisar (Blend fine)
      400 gm      Bawang kecil (Shallot)

80 gm        Bawang Putih (Garlic)

100 gm      Halia (Ginger)

40 gm        Serai (Lemon Grass)

250 gm      Cili Merah (Red Chilli)

700 gm      Lengkuas bersih (Galangal)

(B)  Bahan untuk di gaul (Mixture)

350 ml       Kicap masin (Light Soya Sauce)

200 ml       Cuka (Rice Vinegar)

100 gm         Gula (Sugar)

2 tbsp           Garam (Salt) 

2 ekor        Ayam (Chicken clean and cut 16 pcs)

Methods: -

1)      Mixture together items A & B in a big maxing bowl.

2)      Marinate the chicken for minimum 2 hours.

3)      Using a big wok pour in the marinated chicken.

4)      Cook slowly in the small fire until the chicken is cook and dry.